With one thing and another it has been a while between podcasts, but the third episode is finally here, and while it's not the most important thing you'll ever listen to, it is...here. Subjects include 'what's the deal with gelatine anyway?'; 'what's the deal with the word foodie'; paying homage to a favourite cookbook and what I'm wearing today.

In this second episode, my dear friend Kate and I discuss amazingly memorable meals we've had, and also what we're wearing. I snark on some old blog posts of mine and pay homage to a favourite cookbook. 

In my very first podcast I pay homage to food in pop culture, a favourite cookbook, and Claudia Kishi. 

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